![Cranberry, Lemon and Almond Cake (egg, dairy and gluten free) Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A5331976-FA7E-4C62-8C3E-E1566502663B/Derivates/BE94FE81-981E-43DE-BC49-7B3CA2D1E053.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- 營養價值
- 每 1 slice
- 卡路里
- 2705 kJ / 647 kcal
- 蛋白質
- 9.7 g
- 碳水化合物
- 73.5 g
- 脂肪
- 34.9 g
替代食譜
Vegan Brioche with Dried Fruit and Nuts
2h 15min
Vegan Coconut Yoghurt
12小時 15 分
Sesame and Chia Seed Loaf
2h 20min
Vegan Cheese Alternative
6h 40min
Pear Crumble with Coconut and Hazelnuts
50min
Gluten-free Gingerbread Biscuits
1h 30min
Cyndi's Gluten-Free Bread
1h 40min
Vegan Pepperoni
5h 10min
Peanut Butter Fudge (No Added Sugar)
2h 15min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Sesame and chia seed loaf
2h 20min