裝置與配件
Smoked Haddock and Spinach Tart
準備 35 分
總時間 2小時 30 分
6 portions
食材
Pastry
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plain flour plus extra for dusting200 g
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unsalted butter cold, diced100 g
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fine sea salt1 pinch
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milk cold50 g
Filling
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Cheddar cheese cut in pieces (2 cm)50 g
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smoked haddock300 - 350 g
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whole milk1300 g
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onions finely sliced (2 mm)150 g
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olive oil10 g
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unsalted butter diced10 g
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fresh spinach leaves300 g
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water50 g
Cooking
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medium eggs 1 separated3
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double cream100 g
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fine sea salt1 pinch
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ground black pepper1 pinch
營養價值 每 1 portion
卡路里
639 kcal /
2672 kJ
蛋白質
29.8 g
脂肪
40.6 g
碳水化合物
38.5 g