裝置與配件
Smoked Haddock and Spinach Tart
準備 35 分
總時間 2小時 30 分
6 portions
食材
Pastry
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced100 g
-
fine sea salt1 pinch
-
milk cold50 g
Filling
-
Cheddar cheese cut in pieces (2 cm)50 g
-
smoked haddock300 - 350 g
-
whole milk1300 g
-
onions finely sliced (2 mm)150 g
-
olive oil10 g
-
unsalted butter diced10 g
-
fresh spinach leaves300 g
-
water50 g
Cooking
-
medium eggs 1 separated3
-
double cream100 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
難易度
中等
營養價值 每 1 portion
蛋白質
29.8 g
卡路里
2672 kJ /
639 kcal
脂肪
40.6 g
碳水化合物
38.5 g
您可能也會喜歡...
Salmon with Potatoes and Courgettes
1小時 15 分
Kedgeree
45 分
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 分
Layered Salmon and Avocado Terrine
3小時 35 分
Broccoli and stilton soup
30 分
Masala Hake at 55°C
55 分
Creamed Cod
45 分
Sea Bass with Raisins and Pine Nuts
45 分
Smoked Haddock and Cauliflower Bake
55 分
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1小時 20 分
Curried Parsnip Soup
30 分
Coffee and Walnut Cake
1小時 10 分