Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 評分

準備 15 分

總時間 1小時 20 分

4 portions

食材

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

難易度

中等

營養價值每 1 portion

鈉 1129 mg

蛋白質 20 g

卡路里 3003 kJ / 718 kcal

脂肪 41 g

纖維 8 g

飽和脂肪 19 g

碳水化合物 73 g

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