Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 (12 評分 )

免費註冊

難易度中等

準備時間 15 分

總共時間 1小時 20 分

份量 4 portions

食材

50 g hazelnuts
40 g Parmesan cheese, cut in pieces (2 cm)
1700 g water
400 g Brussels sprouts, outer leaves removed, halved
2 tsp fine sea salt, or to taste
1 tsp olive oil, plus 1 Tbsp
320 g orecchiette pasta (or any dried short pasta eg. penne)
½ tsp ground black pepper, or to taste
120 g unsalted butter, diced
6 fresh sage leaves
1 lemon, cut in wedges, for garnishing

營養價值: 每 1 portion
卡路里: 3003 kJ / 718 kcal
蛋白質: 20 g
碳水化合物: 73 g
脂肪: 41 g
飽和脂肪: 19 g
纖維: 8 g
鈉: 1129 mg

在選集內

Calendar 2022 12 食譜, 英國與愛爾蘭

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