Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 評分

準備 5 分

總時間 1小時 45 分

2 portions

食材

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

難易度

簡單

營養價值每 1 portion

鈉 96 mg

蛋白質 11 g

卡路里 3818 kJ / 913 kcal

脂肪 13 g

纖維 7.6 g

飽和脂肪 5.5 g

碳水化合物 127 g

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