Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 評分

準備 10 分

總時間 1小時 20 分

4 portions

食材

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

難易度

中等

營養價值每 1 portion

鈉 70 mg

蛋白質 3 g

卡路里 1112 kJ / 266 kcal

脂肪 8 g

纖維 3 g

飽和脂肪 5 g

碳水化合物 46 g

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