Duck and Pork Terrine

Name: Duck and Pork Terrine
Prep time: 20 min
Cook time: 52 h
Total time: 52 h
Yield: 10 portions
Ingredients: 2 duck breasts, skin on; 1 orange; 2 cloves; 1 tsp black peppercorns; ½ tsp coriander seeds; 1 pinch ground cinnamon; 2 slices white bread; 100 g milk; 12 slices streaky bacon, cured and smoked; 600 g pork shoulder, boneless; 1 garlic clove; 75 g shallots; 200 g chicken livers; 2 Tbsp ruby port; 2 medium eggs; 2 tsp fine sea salt; 50 g pistachio nuts, unsalted; 75 g dried cranberries; boiling water

4.0 ( 4 評分 )

免費註冊

難易度中等

準備時間 20 分

總共時間 52小時

份量 10 portions

食材

2 duck breasts, skin on (300-350 g total)
1 orange thin peelings of skin only
2 cloves
1 tsp black peppercorns
½ tsp coriander seeds
1 pinch ground cinnamon
2 slices white bread crusts removed (approx. 40 g)
100 g milk
12 slices streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole
600 g pork shoulder, boneless diced
1 garlic clove large
75 g shallots halved
200 g chicken livers
2 Tbsp ruby port
2 medium eggs
2 tsp fine sea salt
50 g pistachio nuts, unsalted roughly chopped
75 g dried cranberries
boiling water for baking

營養價值: 每 1 portion
卡路里: 361 kcal / 1503 kJ
蛋白質: 31 g
脂肪: 23 g
碳水化合物: 7 g
飽和脂肪: 7 g
鈉: 754 mg