難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pavlova
- 230 g sugar
- 30 g cornflour
- 4 egg whites, from medium eggs, at room temperature
- 1 pinch fine sea salt
- ½ tsp cream of tartar
- 1 Tbsp freshly squeezed lemon juice
Steamed Pears
- 250 g pears, ripe but firm, unpeeled, halved vertically
- 300 g water
- 2 star anise
- 1 cinnamon stick
- 20 g caster sugar
- 1 orange, large, freshly squeezed juice only
Assembly
-
400
g whipping cream, cold (see tip)
或 double cream, cold (see tip) - 1 - 2 Tbsp flaked almonds, toasted, to taste
- 1 Tbsp chocolate shavings (dark)
- 營養價值
- 每 1 portion
- 卡路里
- 1484 kJ / 355 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 43 g
- 脂肪
- 20 g
- 飽和脂肪
- 12 g
- 纖維
- 1.9 g
- 鈉
- 61 mg
替代食譜
Red Berry Yoghurt
12h 20min
Umami Paste
5min
Hearty Seafood Chowder
1h
Gluten-free Sacher Torte
3h 20min
Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans
2h 30min
Beef stock paste
3h
Caramelised red onion chutney
24h
Green fig and lime marmalade
1h 10min
Pineapple and Rum Pancakes
40min
Ajvar (Red capsicum and eggplant dip)
50min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Garlic and Chilli Mayonnaise
5min