難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g onions, halved or cut in wedges to fit in feeder
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 30 g olive oil
- 20 g unsalted butter, diced
- 1 tsp fine sea salt, plus 5 g or to taste
- 2 pinches ground black pepper
- 1 ½ tsp dark muscovado sugar
- 65 g plain flour
- 50 g white wine vinegar
- 800 g water
-
1
beef stock cube (for 0.5 l), crumbled
或 1 chicken stock cube (for 0.5 l), crumbled - 1 dried bay leaf
- 1 Tbsp fresh thyme leaves
- 12 slices baguette, slightly stale, or other crusty bread
- 營養價值
- 每 1 portion
- 卡路里
- 979 kJ / 234 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 23 g
- 脂肪
- 13 g
- 飽和脂肪
- 5 g
- 纖維
- 2.1 g
- 鈉
- 819 mg
替代食譜
Strawberry Layer Cake (TM6)
2小時
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15小時 55 分
Creamy Pea Soup
40min
French Onion Soup (TM5)
1h
Green Leek Gomasio
40min
Stracciatella Drinking Yoghurt
12h
Bulgar and Red Lentil Soup
1h
Potato Stacks with Parmesan and Thyme (TM6)
55min
Beef Goulash Soup
1h 15min
Soft Fresh Cheese
15h 20 min
Summer Coleslaw
15min
Quick Bread
50min