Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 bunch fresh parsley; 30 g shallot; 300 g fresh porcini mushrooms; 30 g extra virgin olive oil; 320 g risotto rice; 60 g dry white wine; 800 g water; 1 tsp fine sea salt; 30 g unsalted butter

2.7 ( 12 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 35 分

份量 4 portions

食材

1 bunch fresh parsley leaves only (approx. 20 g)
30 g shallot halved
300 g fresh porcini mushrooms cleaned, cut in pieces
或 40 g dried porcini mushrooms soaked in water until soft, squeezed
30 g extra virgin olive oil
320 g risotto rice (eg. carnaroli, Arborio) (14 minutes cooking time)
60 g dry white wine
800 g water
1 tsp fine sea salt
或 1 heaped tsp meat stock paste
30 g unsalted butter diced

營養價值: 每 1 portion
卡路里: 444 kcal / 1861 kJ
蛋白質: 8.1 g
脂肪: 14.4 g
碳水化合物: 69.5 g
纖維: 2.1 g