![Mushroom and Parmesan Risotto Mushroom and Parmesan Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fe1d2ecc-4a35-445c-9ea8-89c672f945fd/Derivates/164a3f4c-824d-4445-89dd-1a646cd9d776.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1600 g water
-
2
vegetable stock cubes (for 0.5 l each), crumbled
或 2 heaped teaspoons vegetable stock paste, crumbled -
80
g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm) - 60 g shallot, halved
- 40 g extra virgin olive oil
- 80 g unsalted butter, cut in pieces
- 500 g fresh button mushrooms, quartered
- 640 g risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
- 120 g dry white wine
- 1 ½ - 1 tsp fine sea salt, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1996.3 kJ / 477.1 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 66.5 g
- 脂肪
- 16.4 g
- 飽和脂肪
- 7.2 g
- 纖維
- 1.6 g
- 鈉
- 580.2 mg
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Risotto with Parmesan
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Mushroom and Spinach Risotto
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Red Pepper and Tomato Soup (TM6)
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