Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 評分

準備 10 分

總時間 25 分

4 portions

食材

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

難易度

簡單

營養價值每 1 portion

鈉 437.5 mg

蛋白質 13.5 g

卡路里 2717.3 kJ / 650 kcal

脂肪 23 g

纖維 3.5 g

飽和脂肪 4 g

碳水化合物 40 g

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