Marinaded Tofu with a Tomato and Aubergine Sauce

Chickpea, Squash and Kale Stew

Lentil, Mushroom and Nut Patties

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Beetroot and Kale Pizza

Vegan Bean Burgers

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Broccoli Fritters with Radish Salad and Lemon Quinoa

Spinach, Tomato and Goat's Cheese Quiche

Pea and Courgette Tarts

Mexican Quinoa Stuffed Aubergine

Roasted Aubergine Salad with Tahini Dressing