Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Pumpkin Risotto with Bacon

Steamed Sea Bass with Watercress Orange Couscous

Beef-Ragout with Macaroni

Broccoli and Potatoes with Blue Cheese Sauce

Potato and Taleggio Roly-polies with Chive Dip

Tomatoes Stuffed with Mushrooms and Nuts

Pork with Black Bean Sauce

Haddock and Potato Traybake with Steamed Vegetables

Goat's Cheese Eggs with Watercress and Beetroot

Pasta with Anchovies and Breadcrumbs

Puy Lentil and Sausage Casserole

Smoked Salmon and Courgette Pasta