
裝置與配件
Turkey Cheeseburgers with Buffalo Slaw
準備 40 分
總金額 40 分
4 portions
食材
Burger Patties and Slaw
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bread torn in pieces60 g
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Cheddar cheese cut in pieces (2 cm)100 g
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fresh parsley leaves only3 sprigs
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unsalted butter diced25 g
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chilli sauce (e.g. Frank's Redhot®)100 g
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white vinegar distilled½ Tbsp
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garlic powder1 tsp
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Worcestershire sauce¼ tsp
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white cabbage cored, cut in pieces (3 cm)220 g
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carrots cut in pieces (2 cm)150 g
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red apple cored, quartered1
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mayonnaise (see tip)2 Tbsp
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onions quartered120 g
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turkey mince broken in pieces400 g
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fine sea salt½ tsp
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ground black pepper¼ tsp
Cooking and Assembly
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olive oil for frying1 Tbsp
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brioche burger buns4
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salad leaves for serving
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beef tomato sliced (1 cm), for serving1
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mayonnaise4 Tbsp
營養價值 每 1 portion
卡路里
765 kcal /
3194 kJ
蛋白質
40 g
脂肪
45 g
碳水化合物
47 g
飽和脂肪
11 g
鈉
1410 mg