
裝置與配件
Salmon Fillets with Salsa Verde
準備 20 分
總金額 30 分
4 portions
食材
Salsa Verde
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garlic cloves4
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anchovy fillets, in oil5
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lemon thin peelings of skin and juice1
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fresh parsley tough stems removed25 g
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fresh basil tough stems removed25 g
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pickled baby capers drained50 g
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extra virgin olive oil40 g
Salmon and Assembly
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water500 g
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fine sea salt1 ½ tsp
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new potatoes quartered250 g
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fresh salmon fillets (approx. 120 g each)4
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ground black pepper¼ tsp
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lemon sliced (5 mm)1
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mangetout200 g
營養價值 每 1 portion
卡路里
483 kcal /
2011 kJ
蛋白質
33 g
脂肪
33 g
碳水化合物
12 g