Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.1 64 評分

準備 30 分

總時間 50 分

4 portions

食材

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (2-3 cm)
600 g
butter plus extra for greasing
10 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon preferably organic, grated zest and juice
1
freshly ground pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
spreadable cheese (e.g. Laughing Cow®)
200 g
200 g cream cheese
ground nutmeg
2 pinches

難易度

中等

營養價值每 1 portion

蛋白質 45 g

卡路里 2763 kJ / 660 kcal

脂肪 48 g

纖維 4 g

碳水化合物 27 g

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