Salmon in mushroom cream sauce with potatoes
TM6 TM5 TM31

Salmon in mushroom cream sauce with potatoes

4.1 ( 63 評分 )

食材

  • 500 g water
  • 1 ½ tsp salt plus extra to taste
  • 600 g potatoes cut in pieces (2-3 cm)
  • 10 g butter plus extra for greasing
  • 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
  • 1 lemon preferably organic, grated zest and juice
  • 1 pinch freshly ground pepper plus extra to taste
  • 100 g shallots cut in halves
  • 300 g button mushrooms cut in slices
  • 50 g dry white wine
  • 50 g cream
  • 200 g spreadable cheese (e.g. Laughing Cow®)
    或 200 g cream cheese
  • 2 pinches ground nutmeg

營養價值
每 1 portion
卡路里
660 kcal / 2763 kJ
蛋白質
45 g
脂肪
48 g
碳水化合物
27 g
纖維
4 g

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