![Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88C8E4B3-C771-4D39-943B-015C1F05CF7B/Derivates/9C9A7582-9712-436C-BF68-2C8A4C8500ED.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 20 g fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
-
100
g fresh porcini mushrooms, cut in slices
或 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained - 100 g fresh mushrooms, cut in slices
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1659 kJ / 396 kcal
- 蛋白質
- 11 g
- 碳水化合物
- 54 g
- 脂肪
- 13 g
- 纖維
- 6 g
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