Asian-style rice with eggs and vegetables

Name: Asian-style rice with eggs and vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 20 g light sesame oil; 100 g onions; 150 g carrots; 150 g bacon cubes; 30 g soy sauce; 2 tsp sugar; 350 g white short-grain rice; 1200 g water; 400 g mixed vegetables; 4 eggs

4.3 ( 105 評分 )

免費註冊

難易度中等

準備時間 20 分

總共時間 35 分

份量 6 portions

食材

20 g light sesame oil
或 20 g peanut oil
100 g onions cut in halves
150 g carrots cut in large pieces (4 cm)
150 g bacon cubes
30 g soy sauce
2 tsp sugar
1 stock cube (for 0.5 l) (非必選)
或 1 heaped tsp stock paste, homemade (非必選)
350 g white short-grain rice (18-20 minutes cooking time)
或 350 g white long-grain rice (18-20 minutes cooking time)
1200 g water
400 g mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)
4 eggs

營養價值: 每 1 portions
卡路里: 418 kcal / 1748 kJ
蛋白質: 16 g
脂肪: 15 g
碳水化合物: 54 g
纖維: 4.4 g