Trout with hollandaise sauce
TM6 TM5 TM31

Trout with hollandaise sauce

4.5 (8 評分 )

食材

  • 750 g water
  • 350 g potatoes, cut in pieces (3-4 cm)
  • 1 ½ tsp salt
  • 350 g vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces
  • ¼ tsp ground black pepper, adjust to taste
  • 2 whole fresh trout, gutted, descaled (approx. 220 g each)
  • 2 lemons (including lemon for serving)

Hollandaise sauce

  • 100 g butter, unsalted, cut in pieces
  • 4 egg yolks
  • 50 g white wine
  • 10 g lemon juice, freshly squeezed
  • ½ tsp salt
  • ¼ tsp ground black pepper, adjust to taste

營養價值
每 1 portion
卡路里
3694 kJ / 882 kcal
蛋白質
44 g
碳水化合物
36 g
脂肪
59 g
纖維
7.1 g

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