Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Asian-style rice with eggs and vegetables

Sweet shortcrust pastry

Fish and potatoes with tomato sauce

Immune Booster

Frozen fruit sorbet

Pitta bread

Tagliatelle with porcini mushrooms

Baked spinach and eggs

Salmon in mushroom cream sauce with potatoes

Focaccia with onions

Banana, Strawberry and Citrus Juice