裝置與配件
Thai Steamed Trout Parcels
準備 15 分
總時間 35 分
2 portions
食材
-
groundnut oil15 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves2
-
spring onions cut in pieces (2 cm)2
-
lime finely grated zest and 15 g juice, plus extra for garnishing1
-
fresh coriander ends of stalks removed, plus extra for garnishing15 g
-
coconut cream1 Tbsp
-
water1000 g
-
fresh trout fillets, skinless (approx. 100 g each)2
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
round lettuce4 leaves
難易度
簡單
營養價值 每 1 portion
蛋白質
22.7 g
卡路里
994 kJ /
238 kcal
脂肪
14.8 g
碳水化合物
3.5 g
更多相關食譜
Just for Two
10 食譜
英國與愛爾蘭
英國與愛爾蘭
您可能也會喜歡...
Steamed Garlic Prawns
30 分
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1小時 30 分
Cashew Nut Prawn Stir-Fry
40 分
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1小時 10 分
Prawn and Fish Ball Soup with Ramen Noodles
35 分
Seafood Salad with Pearl Barley
1小時 35 分
Lamb Tagine with Apricots and Honey
1小時 50 分
Mussels in Cream and White Wine Sauce
45 分
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1小時 5 分
Steamed Sea Bass with Lime Sauce
35 分
Sea Bass with Lemon & Herb Couscous
35 分
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 分