難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 15 g groundnut oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions, cut in pieces (2 cm)
- 1 lime, finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander, ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 4 leaves round lettuce
- 營養價值
- 每 1 portion
- 卡路里
- 994 kJ / 238 kcal
- 蛋白質
- 22.7 g
- 碳水化合物
- 3.5 g
- 脂肪
- 14.8 g
替代食譜
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Thai Mussels
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Thai Fishcakes
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Baked Thai Fishcakes with Chilli Lime Dipping Sauce
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Potato Salad with Quail Eggs, Capers and Anchovies
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Seafood Laksa
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Tom Yum with Prawns
25min