裝置與配件
Coulibiac
準備 40 分
總時間 2小時 15 分
8 portions
食材
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
難易度
進階
營養價值 每 1 portion
鈉
1009 mg
蛋白質
40 g
卡路里
4417 kJ /
1061 kcal
脂肪
70 g
飽和脂肪
35 g
碳水化合物
62 g
您可能也會喜歡...
Leek and Lancashire Cheese Quiche
2小時 15 分
Fish with Mixed Pepper Couscous
40 分
Butternut Squash, Sage and Hazelnut Tart
1小時 10 分
Quiche Lorraine
45 分
Goat's Cheese Eggs with Watercress and Beetroot
30 分
Mixed Seafood with Tomato and Herb Sauce
30 分
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 分
Baked Spinach and Feta Mushrooms
35 分
Potted Eggs with Salmon and Asparagus
30 分
Smoked Salmon and Leek Quiche
1小時 20 分
Spinach, Tomato and Goat's Cheese Quiche
1小時
Olive Bread Rolls
2小時