Muffaletta Squares

Focaccia

• 600 g strong white bread flour
• 3 tsp dried instant yeast (12 g)
• 380 g water, warm
• 20 g olive oil
• 1 pinch caster sugar
• 1 tsp fine sea salt
• coarse salt, for sprinkling

Assembly

• 1 garlic clove
• 1 stick celery, cut in 3 pieces (approx. 80 g)
• 30 g shallots, halved
• 50 g pitted black olives
• 100 g green olives, pitted and stuffed with pimento
• 2 roasted red peppers, preserved, drained, cut in strips (approx. 150 g)
• 80 g extra virgin olive oil
• 1 Tbsp pickled capers, drained
• 1 Tbsp red wine vinegar
• 150 g salami, sliced
• 130 g mortadella, sliced
• 10 slices Emmental cheese
• 250 g fresh mozzarella, drained well, sliced thinly