裝置與配件
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
準備 20 分
總時間 1小時
8 portions
食材
Puddings
-
strong brewed coffee230 g
-
unsalted butter diced, plus extra for greasing185 g
-
caster sugar300 g
-
dark chocolate (70% cocoa solids) small pieces or callets150 g
-
rum75 g
-
eggs (approx. 1.5 medium eggs), whisked75 g
-
plain flour plus extra for flouring185 g
-
bicarbonate of soda1 tsp
-
fine sea salt1 pinch
Chocolate Caramel Sauce
-
whipping cream470 g
-
liquid glucose1 ¼ Tbsp
-
milk chocolate small pieces or callets150 g
-
granulated sugar240 g
-
unsalted butter cold, diced75 g
-
ice cream (非必選) for serving
難易度
中等
營養價值 每 1 portions
蛋白質
7.6 g
卡路里
4437 kJ /
1064 kcal
脂肪
66 g
碳水化合物
105 g
更多相關食譜
Patisserie
8 食譜
英國與愛爾蘭
英國與愛爾蘭
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