Fish Pie with Potato Gratin Topping (TM6)

Name: Fish Pie with Potato Gratin Topping (TM6)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 200 g leeks; 600 g floury potatoes; water; 40 g unsalted butter; ½ fish stock cube (for 0.5 l); ½ tsp ground black pepper; 300 g double cream; 600 g white fish fillet, skinless; ½ tsp fine sea salt; ½ tsp ground black pepper; 2 lemons

4.2 ( 25 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時 10 分

份量 4 portions

食材

200 g leeks white part only
600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
water to cover sliced potatoes
40 g unsalted butter plus 1 Tbsp for baking
½ fish stock cube (for 0.5 l) crumbled
或 ½ tsp fish stock paste, homemade
½ tsp ground black pepper
300 g double cream
600 g white fish fillet, skinless firm (e.g. cod, grouper, haddock)
½ tsp fine sea salt
½ tsp ground black pepper
2 lemons 1 finely grated zest only, 1 halved for serving

營養價值: 每 1 portion
卡路里: 653 kcal / 2731 kJ
蛋白質: 36 g
脂肪: 42 g
碳水化合物: 37 g
纖維: 5 g
飽和脂肪: 25 g
鈉: 1001 mg