Leek and Potato Soup

5.0 7 評分

準備 10 分

總時間 40 分

6 portions

食材

leek (white part only), cut into pieces
340 g
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
30 g
butter, unsalted
30 g
potato cut into pieces
255 g
water divided
680 g
680 g vegetable broth, divided
white pepper, ground
1 pinch
nutmeg, ground
1 pinch
whole milk
100 g
chive, fresh chopped, to garnish

flat-leaf parsley, chopped, to garnish

難易度

簡單

營養價值每 1 portion

鈉 415.4 mg

蛋白質 2.3 g

卡路里 664.1 kJ / 158.7 kcal

脂肪 9.9 g

纖維 2 g

飽和脂肪 3.6 g

碳水化合物 16.3 g

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