Italian sausages

Italian sausages

4.4 8 評分

準備 30 分

總金額 40 分

10 portions

食材

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)

營養價值每 1 portion

卡路里 484.5 kcal / 2027.2 kJ

蛋白質 34.6 g

脂肪 36.2 g

碳水化合物 1.1 g

纖維 0.3 g

飽和脂肪 12.5 g

鈉 1003.1 mg

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Homemade sausages 7 食譜
澳大利亞與紐西蘭

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