Italian sausages

Name: Italian sausages
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 10 portions
Ingredients: 20 - 25 g sea salt; 1 tsp mixed spice; ¼ tsp ground nutmeg; ¼ tsp ground cloves; &frac18; tsp ground cinnamon; &frac18; tsp ground coriander; 3 - 6 tsp dried chilli flakes; 100 g white wine; 2000 g boneless pork shoulder; 2 garlic cloves; sausage casings

4.3 ( 7 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 40 分

份量 10 portions

食材

20 - 25 g sea salt to taste
1 tsp mixed spice
¼ tsp ground nutmeg
¼ tsp ground cloves
⅛ tsp ground cinnamon
⅛ tsp ground coriander
3 - 6 tsp dried chilli flakes to taste
100 g white wine
2000 g boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2 garlic cloves
sausage casings (see Tips)

營養價值: 每 1 portion
卡路里: 484.5 kcal / 2027.2 kJ
蛋白質: 34.6 g
脂肪: 36.2 g
碳水化合物: 1.1 g
纖維: 0.3 g
飽和脂肪: 12.5 g
鈉: 1003.1 mg