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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 - 25 g sea salt, to taste
- 1 tsp mixed spice
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground coriander
- 3 - 6 tsp dried chilli flakes, to taste
- 100 g white wine
- 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- sausage casings (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2027.2 kJ / 484.5 kcal
- 蛋白質
- 34.6 g
- 碳水化合物
- 1.1 g
- 脂肪
- 36.2 g
- 飽和脂肪
- 12.5 g
- 纖維
- 0.3 g
- 鈉
- 1003.1 mg
替代食譜
Tempered chocolate
40min
Basic nut butter
30min
Meatballs in a sticky plum sauce (TM6)
1h 25min
Black rye bread
2h 35min
Scotch eggs
50min
Burnt mandarin bavarois with mandarin syrup
24h 30min
Chicken and caramelised onion sausages
1h 5min
Beef jerky
1h 50min
'Skinny' pineapple cordial
1h 40 min
Chicken stock powder
6小時 35 分
Barbecue sauce
1h 40 min
Tomato paste
2h 20min