Chicken banh mi

Chicken banh mi

3.0 3 評分

準備 45 分

總時間 4小時 35 分

4 portions

食材

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

難易度

簡單

營養價值每 1 portion

鈉 1783 mg

蛋白質 34.1 g

卡路里 3254.3 kJ / 774.8 kcal

脂肪 37.9 g

纖維 5.2 g

飽和脂肪 12.2 g

碳水化合物 70.1 g

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