Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 39 評分

準備 15 分

總時間 1小時 40 分

4 portions

食材

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

難易度

簡單

營養價值每 1 portion

鈉 1248.4 mg

蛋白質 39.3 g

卡路里 2575.3 kJ / 615.5 kcal

脂肪 17.9 g

纖維 4 g

飽和脂肪 4.6 g

碳水化合物 72.7 g

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