Lemongrass Tempeh

Lemongrass Tempeh

3.4 11 評分

準備 5 分

總時間 1小時 15 分

4 portions

食材

tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
250 g
fresh lemongrass white part only, cut in thin slices (0.5 cm)
60 g
Japanese soy sauce (shoyu)
4 tbsp
mirin
3 tbsp
toasted sesame oil
1 tsp
water
40 g
cold pressed sesame oil
20 g
fresh red chilli (非必選) chopped, to garnish
½

難易度

簡單

營養價值每 1 portion

蛋白質 13 g

卡路里 912 kJ / 218 kcal

脂肪 13 g

纖維 0.1 g

碳水化合物 16 g

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