Warm Salad with Lentils, Cauliflower and Beans

Roasted Aubergine with Oyster Mushrooms

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Gluten-free Lamb and Tomato Soup Noodles

Tempeh Bolognaise

Steamed Tofu

Spaghetti with Mussels and Tiramisu Dip

Black-eyed Bean Stew with Vegetables

Mushroom Bolognese with Courgette Noodles

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli