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Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout
4.5 2 評分
準備 20 分
總時間 1小時 45 分
30 slices
免費註冊

食材

Wholegrain Easter bread
  • fresh dill (approx. 20 g), leaves only
    1 bunch
  • red onions halved, plus extra for garnish, cut in rings
    100 g
  • milk
    300 g
  • honey
    15 g
  • fresh yeast crumbled
    20 g
  • wholemeal flour plus extra for dusting
    560 g
  • egg (53-63 g)
    1
  • butter cut in pieces
    50 g
  • salt
    2 tsp
Eggs
  • eggs (53-63 g each) cold
    4
  • water to fill to 1 l mark
Assembly
  • egg yolk beaten, for brushing
    1
  • salad leaves mixed
    100 g
  • smoked trout fillets cut in pieces
    150 g
  • lemon juice freshly squeezed
    30 g
  • black pepper, freshly ground

難易度

簡單

營養價值 每 1 slice

鈉 120.7 mg
蛋白質 5.1 g
卡路里 444.3 kJ / 106.2 kcal
脂肪 3.3 g
纖維 2.3 g
飽和脂肪 1.5 g
碳水化合物 15.2 g

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