Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 評分

準備 20 分

總時間 20 分

8 portions

食材

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (非必選) to garnish

basil leaf, fresh, to garnish

難易度

簡單

營養價值每 1 portion

鈉 3 mg

蛋白質 1 g

卡路里 757 kJ / 181 kcal

脂肪 0.4 g

纖維 3.2 g

飽和脂肪 0 g

碳水化合物 39 g

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