Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 評分

準備 20 分

總時間 20 分

8 portions

食材

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (非必選) to garnish

basil leaf, fresh, to garnish

難易度

簡單

營養價值每 1 portion

鈉 3 mg

蛋白質 1 g

卡路里 757 kJ / 181 kcal

脂肪 0.4 g

纖維 3.2 g

飽和脂肪 0 g

碳水化合物 39 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

TM Basics - Thermomix® Cutter (TM6) 20 食譜
加拿大

您可能也會喜歡...

Chocolate mousse

3 h 20min

Mixed Berries Pavlova Stack

5 h 30min

Floating Islands

40min

Chocolate Raspberry Dream

10min

Smores Cupcakes

1 h 40min

Maple Walnut Swirl Ice Cream

12 h 30min

Klondike Bars

8 h 45min

Moon Mist Ice Cream

12 h 15min

Chocolate Ice Cream

12 h

Semifreddo

9 h

Profiteroles

1 h 15min

Texas Sheet Cake

45min

顯示全部

顯示全部