難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cake
- 100 g vegetable oil, plus extra to grease
- 200 g all-purpose flour, plus extra to dust
- 170 g carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
- 200 g sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
-
225
g canned crushed pineapple, in juice, undrained
或 225 g canned pineapple pieces, in juice, undrained
Cream Cheese Frosting
- 85 g cream cheese, chilled, cut into 4 pieces
- 30 g unsalted butter, room temperature
-
2 - 3
tsp lemon juice
或 2 - 3 tsp pineapple juice - 200 g icing sugar
- ¼ tsp ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 1405.8 kJ / 336 kcal
- 蛋白質
- 3.8 g
- 碳水化合物
- 50.3 g
- 脂肪
- 13.9 g
- 飽和脂肪
- 3.5 g
- 纖維
- 1.3 g
- 鈉
- 382.8 mg
替代食譜
Traditional Canadian Pie Pastry
15min
Cheesecake (Baked)
7h 20min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Lemon Peel Pound Cake
1h 50min
Peanut Butter Cookies
45min
Blueberry cheesecake ice cream
14h 35min
Cranberry and Clementine Cookie
25min
Bread Rolls with Condensed Milk
1h 15min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Pineapple Upside Down Cake
1h 15min
Speculoos
3h
Aloha Carrot Cake
1h 20 min