難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cake
- 100 g vegetable oil, plus extra to grease
- 200 g all-purpose flour, plus extra to dust
- 170 g carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
- 200 g sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
-
225
g canned crushed pineapple, in juice, undrained
或 225 g canned pineapple pieces, in juice, undrained
Cream Cheese Frosting
- 85 g cream cheese, chilled, cut into 4 pieces
- 30 g unsalted butter, room temperature
-
2 - 3
tsp lemon juice
或 2 - 3 tsp pineapple juice - 200 g icing sugar
- ¼ tsp ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 1405.8 kJ / 336 kcal
- 蛋白質
- 3.8 g
- 碳水化合物
- 50.3 g
- 脂肪
- 13.9 g
- 飽和脂肪
- 3.5 g
- 纖維
- 1.3 g
- 鈉
- 382.8 mg
替代食譜
Whole Orange Bundt Cake
1h 25min
Hot Cocoa Bundt Cake
2h
Whole Apple Jam
4小時
Five seed bread
1h 50min
Lemon Poppy Seed Loaf
1h 10min
Rainbow Cake
2h 45 min
Peeler Warm Potato Salad (Metric)
45min
Confetti Rice
45min
Acadian Chicken Fricot
1h 30min
Sugar Cookies with Lemon Curd
1h 30min
Summer Breeze Pineapple Pound Cake
1h 10min
Chewy Cacao Amaretti Cookie Kisses
1h 25min