難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 300 g water
-
1
tsp dried instant yeast
或 10 g fresh yeast, crumbled -
1
tsp sugar
或 barley malt extract - 500 g strong white bread flour
- extra virgin olive oil, for greasing
- 1 - 2 pinches fine sea salt, for sprinkling, to taste
- 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
- 1 - 2 sprigs rosemary, needles only, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2719 kJ / 650 kcal
- 蛋白質
- 19.3 g
- 碳水化合物
- 106.5 g
- 脂肪
- 19.3 g
- 纖維
- 5.4 g
替代食譜
Napoli Potato Cake
1h 30min
Apple Rose Tart
1h 40min
Blueberry and Lavender Bundt Cake
2h 45min
Supplì (Roman Rice Croquettes)
50min
Potato Pizza with Vegetables - Pizza di patate con verdure
2h
Coconut Cake
1h 20 min
Potato Flatbreads
12h
Nectarine Tart with Hazelnut Frangipane
50min
Pretzels
1h
Onion Focaccia
3h 20min
Italian Easter Bread
3h 50min
Pizza Marinara
1h 35min