裝置與配件
Potato Salad with Quail Eggs, Capers and Anchovies
準備 10 分
總時間 30 分
6 portions
食材
-
egg yolks from medium eggs3
-
Dijon mustard1 ½ heaped tsp
-
fine sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
lemon juice20 g
-
olive oil50 g
-
sunflower oil250 g
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tinned anchovies drained5
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pickled capers drained and rinsed2 Tbsp
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red onion halved40 g
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fresh tarragon leaves only3 sprigs
-
fresh chives halved5
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fresh parsley leaves5 g
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quail eggs12
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potatoes, waxy (e.g. Charlotte), sliced (1 cm)750 g
-
water500 g
難易度
簡單
營養價值 每 1 portion
蛋白質
8 g
卡路里
2601 kJ /
628 kcal
脂肪
56 g
碳水化合物
23 g
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