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Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce
4.0 4 評分
準備 30 分
總時間 1小時
4 portions
免費註冊

食材

  • Parmesan cheese cut in pieces (2 cm)
    30 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    1200 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • basmati rice
    200 g
  • green asparagus woody ends removed
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon Sabayon Sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

難易度

簡單

營養價值 每 1 portion

蛋白質 13 g
卡路里 1685 kJ / 403 kcal
脂肪 20 g
纖維 3.2 g
碳水化合物 41 g

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