![Asparagus, Parmesan Rice and Lemon Sabayon Sauce Asparagus, Parmesan Rice and Lemon Sabayon Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0912C7CC-8FC6-435F-98F6-F5ADD38580C5/Derivates/306BA5EF-4BA0-47FD-B8F3-C1FFD962A3B2.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1200 g water
-
1
tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus, woody ends removed
- 40 g extra virgin olive oil
Lemon Sabayon Sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- 營養價值
- 每 1 portion
- 卡路里
- 1685 kJ / 403 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 41 g
- 脂肪
- 20 g
- 纖維
- 3.2 g
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