Chicken and Mushrooms in Red Wine Sauce

Name: Chicken and Mushrooms in Red Wine Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 30 g olive oil; 450 g red onions; 80 g bacon cubes; 1 heaped tsp chicken stock paste, homemade; ½ Tbsp dried herbes de Provence; 200 g red wine; 100 g water; 500 g floury potatoes; 4 - 5 chicken thighs, skinless, boneless; 250 g fresh mushrooms; 1 Tbsp fresh parsley

3.2 (5 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 45 分

份量 4 portions

食材

30 g olive oil
450 g red onions, halved
80 g bacon cubes
1 heaped tsp chicken stock paste, homemade
或 1 chicken stock cube (for 0.5 l), crumbled
½ Tbsp dried herbes de Provence
200 g red wine
100 g water
500 g floury potatoes, skin on, cut in cubes (3 cm )
4 - 5 chicken thighs, skinless, boneless (approx. 550 g)
250 g fresh mushrooms, quartered
1 Tbsp fresh parsley, chopped, to garnish

營養價值: 每 1 portion
卡路里: 1862 kJ / 445 kcal
蛋白質: 31 g
碳水化合物: 27 g
脂肪: 20 g
纖維: 4.5 g