
裝置與配件
Minted Lamb Casserole with Steamed Vegetables
準備 10 分
總時間 55 分
4 portions
食材
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fresh mint leaves only5 sprigs
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garlic clove1
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red onions quartered80 g
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olive oil20 g
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lamb meat for stewing, boneless cut in pieces (2 cm)400 g
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fine sea salt to taste½ - 1 tsp
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ground black pepper2 pinches
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new potatoes cut in pieces (1 cm)200 g
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fresh green peas160 g
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tinned chopped tomatoes400 g
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water100 g
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bay leaf1
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cauliflower florets (2-3 cm)300 g
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carrots sliced (5 mm)200 g
營養價值 每 1 portion
卡路里
452.4 kcal /
1892.8 kJ
蛋白質
23.3 g
脂肪
27.3 g
碳水化合物
30.5 g
纖維
8.6 g
飽和脂肪
10.2 g
鈉
487.1 mg
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