難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g carrots, cut in pieces
- 200 g onions, quartered
- 20 g olive oil
- 4 garlic cloves
- 1 bunch fresh thyme leaves
- 800 g lamb meat, shoulder or neck, diced
- 150 g red wine
- 400 g tinned chopped tomatoes
- 200 g meat stock
- 1 Tbsp tomato purée
- 3 dried bay leaves
- 1 cinnamon stick
- 300 g fine green beans, halved
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 1679 kJ / 401 kcal
- 蛋白質
- 26.1 g
- 碳水化合物
- 10.6 g
- 脂肪
- 28.3 g
替代食譜
Cottage Pie
1h 10min
Shepherd's Pie
1h 40min
Chicken Curry with Spinach
1h 5min
Curried Sausages and Lentils
1h
Beef Bourguignon
1h 30min
Minted Lamb Casserole with Steamed Vegetables
55min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Quick Thai Chicken Curry
40min
Steak Provençal Pie
2h 15min
Easy Satay Chicken
30min
Chicken and Root Vegetable Stew
1h
Spring Chicken Casserole
1h 30min