難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g carrots, cut in pieces
- 200 g onions, quartered
- 20 g olive oil
- 4 garlic cloves
- 1 bunch fresh thyme leaves
- 800 g lamb meat, shoulder or neck, diced
- 150 g red wine
- 400 g tinned chopped tomatoes
- 200 g meat stock
- 1 Tbsp tomato purée
- 3 dried bay leaves
- 1 cinnamon stick
- 300 g fine green beans, halved
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 1679 kJ / 401 kcal
- 蛋白質
- 26.1 g
- 碳水化合物
- 10.6 g
- 脂肪
- 28.3 g
替代食譜
Haddock Crumble with Tomatoes and Peppers
45min
Quick Lamb Dhansak
50min
Chicken Curry with Spinach
1小時 5 分
Quick Thai Chicken Curry
40min
Lamb Spezzatino
1h 45min
Beef with Mushrooms
30min
Chicken Cacciatore
50min
Chicken and Chickpea Tagine
1h 20min
Tomato and Haddock Rice
50min
Moroccan Beef Stew with Couscous
40min
Spring Chicken Casserole
1h 30min
Minted Lamb Casserole with Steamed Vegetables
55min