![Shallot Tarte Tatin Shallot Tarte Tatin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DF31D568-0F99-49C0-963D-DC496FED4603/Derivates/10f4d8cb-5dac-404a-92e2-40687acdce2d.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Puff Pastry
- 100 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 100 g plain flour, plus extra for dusting
- 40 g water, ice cold
- ¼ tsp fine sea salt
Tarte Tatin
- 680 g round shallots, unpeeled
- water, boiling, for soaking
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- ½ tsp fine sea salt
- 2 sprigs fresh thyme leaves, plus extra for garnishing
- 2 pinches ground black pepper
- 營養價值
- 每 1 slice
- 卡路里
- 1842 kJ / 443 kcal
- 蛋白質
- 5 g
- 碳水化合物
- 33 g
- 脂肪
- 31 g
- 飽和脂肪
- 18 g
- 鈉
- 380 mg
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