難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 9 fresh sage leaves
- 40 g hazelnuts
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 70 g onions, quartered
- 20 g vegetable oil, plus extra for greasing
- 250 g ricotta cheese
- 1 medium egg
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- 500 g water
- 6 tsp wild cranberry compote
- 營養價值
- 每 1 portion
- 卡路里
- 838 kJ / 200 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 4 g
- 脂肪
- 16 g
- 纖維
- 0.9 g
替代食譜
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Vanilla Sauce (Crème Anglaise)
15min
Crab Tart
2h 30min
Prune and Sausage-stuffed Pork Fillet
1h 20min
Sabayon (Zabaglione)
15min
Lentil and Pancetta Stew
1h
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Ricotta, Mint and Courgette Lasagne
2h
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Crème Anglaise (Vanilla Sauce)
10min