Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.7 3 評分

準備 15 分

總金額 1小時

6 portions

食材

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

營養價值每 1 portion

卡路里 200 kcal / 838 kJ

蛋白質 9 g

脂肪 16 g

碳水化合物 4 g

纖維 0.9 g

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英國與愛爾蘭

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