Pistachio Cheesecakes with Fresh Mango
TM5 TM6

Pistachio Cheesecakes with Fresh Mango
3.5 (8 評分 )
免費註冊

食材

  • 40 g pistachio nuts, unsalted, shelled
  • butter, for greasing
  • 8 fresh mint leaves
  • 1 lime, zest only
  • 2 Tbsp cornflour
  • 100 g raw cane sugar
  • 250 g cream cheese
  • 250 g ricotta cheese
  • 4 eggs
  • 500 g water
  • fresh mint, plus extra to garnish
  • 1 ripe mango, diced
營養價值
每 1 portion
卡路里
1906 kJ / 455 kcal
蛋白質
15 g
碳水化合物
28 g
脂肪
31 g
纖維
1.8 g

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