Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.5 (11 評分 )

免費註冊

難易度中等

準備時間 15 分

總共時間 11小時

份量 8 portions

食材

500 g butternut squash, peeled, cut in pieces (2 cm)
600 g whole milk
200 g double cream
130 g caster sugar
6 egg yolks, from medium eggs
½ tsp ground cinnamon
¼ tsp ground ginger
1 tsp natural vanilla extract
2 pinches ground nutmeg
1 pinch fine sea salt
100 g pecan nut halves
20 g unsalted butter, diced
40 g soft dark brown sugar

營養價值: 每 1 portion
卡路里: 1827 kJ / 440 kcal
蛋白質: 7 g
碳水化合物: 31 g
脂肪: 31 g
飽和脂肪: 13 g
鈉: 96 mg

在選集內

A Very Thermomix® Christmas 63 食譜, 英國與愛爾蘭

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