![Risotto with Gorgonzola and Caramelised Onions Risotto with Gorgonzola and Caramelised Onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b7666ac3-aaee-4c83-a4f0-a9485724b39e/Derivates/c6e12ca3-615e-440f-8ae4-86054766542e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Caramelised Onions
- 300 g red onions, thinly sliced in half moons
- 30 g light brown sugar
- 25 g unsalted butter, cut in pieces
- 20 g balsamic vinegar
- 1 pinch fine sea salt
- 1 pinch ground cayenne pepper
Risotto with Gorgonzola
- 30 g shallot, halved
-
40
g unsalted butter
或 40 g extra virgin olive oil - 320 g risotto rice (eg. Carnaroli or Arborio)
- 50 g dry white wine
- 750 g water
- 1 tsp fine sea salt
- 120 g Gorgonzola, cut in pieces
- 營養價值
- 每 1 portion
- 卡路里
- 2646.5 kJ / 633 kcal
- 蛋白質
- 12.8 g
- 碳水化合物
- 99 g
- 脂肪
- 18.5 g
- 飽和脂肪
- 9.5 g
- 纖維
- 51 g
- 鈉
- 1007.3 mg
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