裝置與配件
Asparagus with Romesco Sauce
準備 10 分
總時間 30 分
4 portions
食材
-
blanched almonds30 g
-
blanched hazelnuts25 g
-
garlic clove unpeeled1
-
water500 g
-
green asparagus woody ends removed350 - 400 g
-
extra virgin olive oil20 g
-
sweet paprika1 ½ tsp
-
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces100 g
-
tomatoes quartered80 g
-
fresh red chilli (非必選) halved, deseeded½
-
red wine vinegar1 Tbsp
難易度
簡單
營養價值 每 1 portion
蛋白質
6 g
卡路里
917 kJ /
222 kcal
脂肪
19 g
碳水化合物
5 g
更多相關食譜
Celebrate Spring
10 食譜
英國與愛爾蘭
英國與愛爾蘭
您可能也會喜歡...
Steamed Green Beans and Helda Beans
20min
Steamed Broccoli and Courgettes
15min
Mint Courgettes
30min
Whisked Egg Whites
5min
Guacamole
5min
Hollandaise Sauce
15min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Potato Salad with Quail Eggs, Capers and Anchovies
30min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Spinach and Potato Soup with Savoury Egg Custard
45min
Steamed Broccoli Mash
35min