Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 評分

準備 10 分

總時間 30 分

4 portions

食材

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (非必選) halved, deseeded
½
red wine vinegar
1 Tbsp

難易度

簡單

營養價值每 1 portion

蛋白質 6 g

卡路里 917 kJ / 222 kcal

脂肪 19 g

碳水化合物 5 g

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