Pancakes with Cream and Pistachios (Qatayef with Achta)

Achta Cream

• 60 g pistachio nuts, unsalted, shelled
• 20 g cornflour
• 20 g plain flour
• 190 g water
• 40 g milk powder
• 20 g vanilla sugar, homemade
• 150 g single cream

Qatayef Dough

• 400 g milk
• 100 g plain flour
• 100 g fine semolina (see tip)
• 5 g baking powder
• 30 g caster sugar
• 1 pinch fine sea salt

Honey Syrup

• 20 g lemon juice (approx. 1 lemon)
• 50 g honey
• 50 g caster sugar
• 100 g water

Serving

• 10 g rapeseed oil
• 2 Tbsp rose water
• 2 Tbsp orange blossom water