Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding

3.5 2 評分

準備 25 分

總時間 2小時 55 分

8 portions

食材

butternut squash peeled, cut in pieces (2 cm)
400 g
water
250 g
butter for greasing
brioche bread sliced (approx. 12 slices)
370 g
sultanas
100 g
whole milk
480 g
golden caster sugar
50 g
large eggs
2
ground cinnamon
1 tsp
ground cardamom
½ tsp
ground nutmeg
1 pinch

難易度

簡單

營養價值每 1 portion

蛋白質 7.8 g

卡路里 1333 kJ / 319 kcal

脂肪 11.5 g

碳水化合物 45.9 g

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