難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g onions, quartered
- 2 - 3 garlic cloves, to taste
- 30 g tomato paste
- 30 g unsalted butter, diced
- 200 g dried red lentils
- 2 Tbsp dried mint
- 30 g white long grain rice
- 20 g bulgar wheat (see tip)
- 1 ½ - 1 ¾ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, or to taste
- ¼ tsp chilli flakes, or to taste
- 1470 g water, room temperature
- 1 lemon, quartered, for serving
- 營養價值
- 每 1 portion
- 卡路里
- 1660 kJ / 396.5 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 38 g
- 脂肪
- 7.3 g
- 纖維
- 10.6 g
替代食譜
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Bulghur and lentil soup
1h
Broccoli Cream Soup with Croutons
1h
Grisons Barley Soup
55min
Tuscan Bean Soup
50min
Lentils with Rice- Fakes Moutzentra
45min
Lentil Soup with Bulgur Dumplings
1h 40min
Danish Split Pea Soup
1h
Spinach, Lemon and Lentil Soup
50min
Red Lentil Soup
40min
Lentil, Red Pepper and Harissa Soup
45min
Tomato, Lentil and Thyme Soup
40min