![Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c2feb97d19cb075cd44f8ede1c4e2251/Derivates/c9454dc249a7be9e39a7a128a40079371f71191f.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Tomato Sauce
- 2 garlic cloves
- 150 g onions, quartered
- 10 g olive oil
- 1000 g passata
- 20 g fresh basil leaves, torn in pieces
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 150 g cavolo nero
- 400 g fresh wild mushrooms
Rocket Walnut Pesto
- 150 g olive oil
- 150 g rocket leaves
- 55 g walnuts
- 15 g lemon juice
- 1 garlic clove
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch dried chilli flakes
Vegan Béchamel Sauce
- 500 g soya milk
- 50 g plain flour
- 50 g vegan margarine
- ½ tsp fine sea salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
Finalisation
- 9 dried lasagne pasta sheets (see tip)
- 營養價值
- 每 1 portion
- 卡路里
- 2069.1 kJ / 494.5 kcal
- 蛋白質
- 10.7 g
- 碳水化合物
- 47.9 g
- 脂肪
- 30.8 g
- 飽和脂肪
- 4.7 g
- 纖維
- 6 g
- 鈉
- 594.3 mg
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